Heisler Hospitality
Michael Young has extensive experience in the hospitality industry, currently serving as Director of Operations for Pizza Lobo and previously as General Manager at both Pizza Lobo and Bad Hunter within Heisler Hospitality from June 2016 to the present. Michael's career includes roles as Bar Manager at Duseks Board and Beer and Outback Steakhouse, Sales Representative at Hopothesis Beer Company, and Beverage Director at Little Goat. Earlier positions also include Manager at Girl and the Goat and Evening Manager at the Country Club of Lansing. Michael's educational background includes studies at Lansing Community College and Delta Community College, along with a high school diploma from Heritage High School.
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Heisler Hospitality
Helmed by well-known hospitality entrepreneur Matt Eisler and respected designer Kevin Heisner, Heisler Hospitality creates unique, concept-driven drinking and dining establishments. Taking an unconventional and organic approach towards each individual project while infusing their distinctive sensibilities, Heisler Hospitality develops award-winning concepts that are current, refined and timeless. The diverse portfolio currently includes: Lone Wolf (Chicago magazine, Best Bars 2014) Sportsman's Club (GQ, Chicago's Best Bars 2014) Revel Room (Chicago magazine, Best Bars 2014) Pub Royale (Bon Appetit, 50 Best New Restaurants 2016) Queen Mary (Chicago magazine, Best Bars 2015) Estereo (Chicago magazine, Best Bars 2016) Pizza Lobo Nights & Weekends