Samuel Dhiman

Samuel Dhiman is an experienced enologist and assistant winemaker currently employed at Heitz Cellar, where responsibilities include managing enology-focused research and development projects, coordinating laboratory analysis, and generating regular winemaking work orders. Previous positions include harvest intern roles at DOMAINE JEAN LOUIS CHAVE and DOMAINE ROULOT, as well as internships at Dominus Estate and Lewis Cellars, where cellar work and laboratory analysis were key focuses. Samuel holds a Master of Science in Viticulture and Enology from the University of California, Davis, and a Bachelor of Science in Cell and Molecular Biology with a minor in Chemistry from the University of Cincinnati, where notable research in microbiology was conducted.