Joey Bouman currently serves as an Account Manager at Hekos Oriental Food, a position held since November 2022. Prior to this role, Joey worked at Unilever as an Account Manager in retail and gained valuable experience as a Field Sales Representative at Koninklijke Grolsch. Joey's culinary expertise includes roles such as Head Chef at Waal Restaurant and Executive Chef at Bistro Michel. Additional kitchen experience includes positions as Sous Chef at wiqui and Chef de Partie at Van der Valk Hotel Dordrecht. Joey has also contributed as a Buddy at Zorgstudent, supporting children with psychological challenges. Educational qualifications include a degree in Zelfstandig werkend kok from De Rooi Pannen and a leadership certification in horeca management from Stichting horeca onderwijs.
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