Rolf Klemm

Rolf Klemm, Vice President of Nutrition, has more than 25 years of professional experience in international public health nutrition with expertise that spans nutrition efficacy and effectiveness research and program design, management and evaluation.

He served as a Peace Corps Volunteer (Philippines, 1979-81), Indochinese Refugee Program Supervisor (1982-84), Program Manager and Country Director for Helen Keller International (Philippines, 1986-98), Senior Technical Advisor and Technical Director of USAID’s flagship A2Z micronutrient program (2009-11), and Hopkins faculty member and principal and/or co-investigator (1998-present) for studies in Asia (Nepal, Pakistan, Bangladesh, Philippines) and Sub-Saharan Africa (DRC, Kenya, Tanzania, Malawi, Mozambique and Zambia).

He currently serves as Vice President for Nutrition with Helen Keller International and holds a faculty appointment at Johns Hopkins Bloomberg School of Public Health.