Camille LE MEUR

Product Manager at Helios.do

Camille LE MEUR has worked in various roles in the past decade. From 2010 to 2012, they were an Assistante Chargée de Communication at Groupama Loire Bretagne and an Assistante Commerciale at Comptanoo. During this time, they also worked as an Assistante Commerciale in an alternating role for Cadeau Store and Happy Paris. Here, they were responsible for merchandising, managing and selling in the boutique, updating the website and ordering from suppliers. From 2013 to 2015, Camille worked at Daniel Jouvance Groupe Yves Rocher as a Chargée de Marketing Cross-canal, where they were responsible for designing promotional offers to recruit, reactivate and retain customers, as well as analyzing previous campaigns in collaboration with the customer intelligence team. Finally, from 2015 to 2022, Camille was a Product Owner, Chef de Produit and Assistante Chef de Produit at OUI.sncf, and is currently a Product Manager at Helios.do.

Camille LE MEUR received their International Bachelor Program in Management from Rennes School of Business in Sales and Marketing from 2009-2012. In 2012, they completed a 1 semestre d'échange at Universidad Rey Juan Carlos. In 2012-2015, they obtained their MSc Digital Marketing & Communication from Rennes School of Business. In 2013, they also studied at Saint-Petersburg State University of Engineering and Economics in RUSSIE. In addition to their formal education, Camille LE MEUR has obtained several certifications since 2017, including "Les clés pour réussir son référencement web" from ORSYS in April 2017, "Maîtriser ses émotions pour être plus efficace" from ORSYS in November 2017, "Content Square" from ContentSquare in June 2018, "Lâcher prise ! Mettre son énergie au bon endroit" from Cegos in September 2018, "Product Manager" from Thiga in October 2019, and "Formation Stratégie produit et OKR" from BENEXT in December 2020. Most recently, they obtained "Product Manager confirmé" from Thiga in November 2021.

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Timeline

  • Product Manager

    October, 2022 - present