Dennis Mistrioty

Dennis Mistrioty has held a variety of roles in their professional career. In 2014, they were the Founder/Owner/Operator of Dennis' Greek Catering and an International Sales Expert for AIESEC Madison. In 2015, they were an Owner/Operator for Greek Street LLC and an Intern for Michael Best Strategies. In 2017, Dennis was a Buyer for Rockwell Automation and a Student Intern for the UW Madison Office of Sustainability. Since 2018, Dennis has been the CEO/Owner and Owner/Operator of BATCH by Wisconsin Hemp Scientific. In 2022, they will become an On Deck Marketing Fellow (ODM2) for On Deck.

Dennis Mistrioty attended the Wisconsin School of Business from 2013 to 2017, where they earned a Bachelor's Degree in Operations and Technology Management and Supply Chain.