Marcella Iovinelli

Marcella Iovinelli currently serves as the Head of Culinary Development & Optimisation at HelloFresh, a position held since January 2018, with previous roles at the company including Team Lead in multiple areas related to culinary development and product operations. Prior experience includes work as a Technical Product Manager at FRESYSTEM SpA and as an R&D Product Development Technologist at Iglo Group Limited. Marcella's career began as an Export Sales Assistant at FRESYSTEM SpA and included a brief internship at The Kraft Heinz Company. Marcella holds a Post Graduation Master in Optimization and Innovation in Food Process and a Master Degree in Food Science and Technology, both from Università degli Studi di Napoli Federico II, supplemented by studies at Technische Universität Berlin.