Candy Youngdoff CMP is a Manager of Global Accounts at HelmsBriscoe, where they specialize in contract negotiation and hotel group bookings for in-person events. With a rich history in event planning, they previously served as a Senior Event Planner for Junior Achievement of the Bay Area, orchestrating major golf events that raised over $850,000 annually. Candy has also held roles such as Sales Manager at Marriott International and Event Planner at various catering companies, demonstrating a strong ability to manage large-scale events and client relationships. They are currently pursuing degrees in Nutrition and Food Science at the University of California, Davis and Napa Valley College.
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