Stacey Levasseur

Stacey LeVasseur has extensive experience in the hospitality industry, currently serving as Manager of Global Accounts at HelmsBriscoe since April 2018. Prior roles include Director of Event Sales at Rosewood Sand Hill, Director of Catering at Sheraton San Diego Hotel and Marina and Shutters on the Beach, and various leadership positions in food and beverage management at Hyatt hotels and other prestigious venues. Stacey holds a Bachelor of Arts in Theoretical Communication from Oakland University and has participated in educational programs such as Up With People and Clay Associates.