Luis Jesus

Luis Jesus is an experienced logistics and operations professional with a background in warehouse management and planning. Currently serving as Chef logistique provincial at Héma-Québec since May 2022, Luis has previously held significant roles at Bracco, including Chef, Planification et Entrepôt, and Chef Entrepôt et matériels. Prior experience also includes a position as Warehouse/Production supervisor at E-Z-EM Canada / Bracco, and co-proprietorship at Cantinho Express, a restaurant. Additionally, Luis gained customer service experience as a Customer Service Manager at O Cantinho and worked as a Courier at FedEx Express. Luis holds a BAC in Operation Management from the Université du Québec à Montréal, earned between 2005 and 2008.