Duncan Smith is an experienced professional in the hospitality industry, currently serving as a Business Development Executive at Henderson Foodservice Ltd. since August 2023, and as a Lead Project Manager at The Marcy, where responsibilities include launching new food and beverage operations in Drogheda. Previous roles include General Manager at The Food Hall @ UCD Village and Operations Manager at Griolladh, along with positions such as Catering Manager at BaxterStorey and General Manager at Townhouse Leisure, overseeing two businesses in Dublin. Duncan also served as Head of Marketing and Brand Development at Creams Cafe and as Group Commercial Operations Manager at Fitzers Catering Limited. Additional experience includes a role as Hospitality Consultant at Everyman cinemas and General Manager at Nando's. Academic qualifications include an HND in Hospitality Management from the University of West London, earned from 1986 to 1991.
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