Ole Martin Langfeldt Kaarigstad has extensive experience in the food production industry, currently serving as a Process Engineer and Project Associate at Hennig-Olsen Is since August 2010, where responsibilities include project planning for production upgrades and working with SCADA, MES, ERP, and recipe development systems. Prior roles include Process Operator and Trainee, achieving a diploma in Industrial Food Production with a distinction. Previous work experience includes positions as a Butcher at MENY, Cook Assistant at Brygga Restaurant, and Production Worker at Geheb Conditori AS. Ole Martin completed studies at Fagskolen i Agder (2018-2020) and Tangen VGS (2010-2012).
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