Laure Pagnac is an experienced professional currently serving as Chef d'atelier conditionnement at Henri Raffin since January 2021. Previous roles include Stage ingénieur en production agroalimentaire at Saint Jean, where expertise in lean management and continuous improvement was developed. Earlier experience encompasses positions such as Serveuse - Réceptionniste at Hotel la roselière, Opératrice en production alimentaire at POPY, Hôtesse de caisse at Carrefour, and Stage en exploitation agricole at GAEC LE REVE. Laure holds a Diplôme d'ingénieur with a specialization in sustainable food product innovation from ISARA Lyon and a Master's degree in innovation and quality in agro-food from Universidad Pública de Navarra. Academic training also includes a scientific baccalaureate from Lycée saint marc.
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