Ana Amelia Scali

Ana Amelia Scali is an experienced professional in the field of Research & Development, with a strong background in food science. Ana Amelia has held various roles in companies such as Herbalife, Unilever, and Kerry, where Ana Amelia has managed projects related to dairy ingredients, functional foods, and new technologies. With a Master of Science degree in Food Science from the University of Wisconsin-Madison, Ana Amelia Scali continues to lead strategic initiatives in product development and innovation in the food industry.