Bethany Abelson

Bethany Abelson is an experienced quality assurance professional with a strong background in food science and product compliance. Currently serving as a Specialist in QA Product Events at Herbalife Nutrition since October 2016, Bethany supports the review and investigation of product events while playing a key role in quality reviews, issue resolution, and the development of metrics for the Product Events Team. Previously, as a Coordinator in Quality Compliance, Bethany worked closely with various departments to address product complaints and quality concerns. Earlier experience includes roles as a Quality Control Specialist at Tahitian Gold Company, where responsibilities encompassed writing and implementing quality protocols, and as a Product Development Consultant at Miracle Noodle, assisting with label requirements and scientific research. Bethany also has a diverse teaching background, having developed and taught courses in food science and basic Spanish for preschool children. Bethany holds a Bachelor of Science degree in Food Science from California Polytechnic State University-San Luis Obispo.