Douglas Diekema

Doug has worked his entire career in the egg industry. He began his career while still in high school and continued while attending Davenport College for two years in management. Douglas has worked in every aspect of egg processing and marketing and after 30 years working in Sales & Marketing, Doug joined the Herbruck team in 2006. Doug is currently a board member for Egg Clearing House and along with sales, he manages all longs and shorts of eggs.