Harry Herbruck

Herb Herbruck is an owner, Director, and Executive Vice President of Operations of Herbruck’s Poultry Ranch, Michigan’s largest egg producer specializing in organic and cage-free eggs. Herb is responsible for day to day operations of shell egg and egg product processing and distribution. He also designs and oversees construction of expansion projects; including permitting, settling in baby chicks, robotic automations and landscaping of the grounds. Herb has designed several innovations in hen living systems and is the strategist behind the holistic integration of raising pullets, egg production, egg grading and distribution. He regularly works with local municipalities to improve community infrastructure; including road projects and a sewer line initiative that brought city sewer to dozens of rural neighbors. Herb is motivated by his responsibility to his employees, customers, and consumers to continue innovating and reaching a higher standard. Herb has previously served as the Vice President of Michigan Allied Poultry and is the former Chair of the Michigan Employers Association. He enjoys working alongside his siblings, children, nieces, and nephews in their family operated business.