JH

James Hurworth

Head Of Events at Heritage Portfolio

James Hurworth has extensive experience in the catering industry, with their most recent role being the Head of Events at Heritage Portfolio since May 2022. Prior to this, they served as the Director of Business Development at Mustard Catering Limited from January 2017 to December 2019. Before that, they held the position of Managing Director at Mustard Catering from May 2009 to September 2016, where they successfully grew the company's turnover. James has also worked as a Director at Mustard Catering Limited from 1996 to 2009.

James Hurworth attended Eltham College for their O and A levels. James also studied at the University of Surrey, where they obtained a BSc Hons degree in Hotel & Catering Management. In their studies at the University of Surrey, James Hurworth covered various subjects including F&B, Law, Accounts, Management Accounts, Design, IT, Chefing, and Building Management. No specific start or end years were provided for either educational institution.

Location

London, United Kingdom

Links


Org chart


Teams

This person is not in any teams


Offices


Heritage Portfolio

“Heritage Portfolio is a team of consummate professionals who specialise as event caterers, enhancing the reputation of any company, brand or service. Heritage Portfolio are the exclusive event caterers at many prestigious venues in Scotland including The Signet Library, Mansfield Traquair, Hopetoun House, Dalmeny House, Royal College of Surgeons and Musselburgh Racecourse. Heritage Portfolio are also proud to be approved caterers at the National Museums of Scotland, Assembly Rooms, the National Galleries of Scotland, Dovecot Studios, Scone Palace, Royal College of Physicians and many more. Dynamic, innovative and chic, we have a knack of staging the best in corporate entertainment from the sedate and the intimate to the flamboyant and glamorous. Our attention to detail extends to all aspects for our service, so you can expect our Event Designers, Hospitality Staff and Chefs to have conjured up something special for every client.”


Industries

Employees

51-200

Links