Heritage Radio Network is a non-profit platform for thought leaders and industry experts in food, drink, and agriculture.  We produce 35+ weekly radio shows that inspire and activate our diverse community of listeners.  Our shows are broadcast live from the backyard of Roberta’s, the iconic Brooklyn pizzeria.  They are also available as on-demand podcasts so our fans can listen to their favorite shows anytime, anywhere, for free.

Heritage Radio Network is more than just a radio station.  We offer live events, media partnerships, behind-the-scenes reporting, and scholarship programs, and support a a division of writers who produce stories on topics including Advocacy & Food Policy, Agriculture, Hospitality, Science & Tech, Beverage, and more.  Since 2009, we've been delivering to our audience experiences they can't find anywhere else.

Radio

Food & Beverage

Heritage Radio Network

Patrick Martins

Liam Werner

Jimmy Carbone

Yorm A.

Jennifer Leuzzi

Dj Cherishtheluv Cynthia Malaran

Jack Inslee

Hannah Chouinard

Elizabeth Fisher

Addison Austin - Lou

Frank Mentesana

The Audio Production Team at Heritage Radio Network is responsible for recording, editing, and producing the network's 35+ weekly radio shows. This team ensures high-quality audio for both live broadcasts and on-demand podcasts, supports hosts during live performances, and collaborates with other departments to develop engaging audio content that resonates with our audience. They manage technical operations, maintain studio equipment, and oversee the overall sound design to continually enhance the listener experience.

Audio Production Team

Audio Production Team

About

Team members