Heritage Wine Cellars, Ltd.
Kate Keogh Hepp possesses extensive experience in sales and event planning within the hospitality and food services industries. Currently serving as a Sales Associate at Republic National Distributing Company and a Wine Sales Representative at Heritage Wine Cellars, Ltd., Kate has developed strong expertise in sales since September 2013. Previous roles include Event Planner at Marriott Hotel and Tomasso Supervisor at Kiawah Island Golf Resort, demonstrating versatility in both event management and culinary leadership. With a background that encompasses positions such as Assistant Cook, Line Cook, and Banquet Chef, Kate has a solid foundation in culinary arts. Educational credentials include a Bachelor of Arts in Business Administration and Management from Ohio University, along with an Associate's degree in Culinary Arts/Chef Training and an AAS in Culinary Arts from Kendall College.