Simon Letourneau is a responsible workshop manager at Hermès, with ten years of experience in the luxury and food industries. They lead a team of 35 artisans and are dedicated to improving team skills, implementing new processes, and solving technical and organizational issues. Previously, Simon held various roles, including production team leader at Mondelēz International and product optimization manager at Danone. They have a strong educational background, holding multiple engineering degrees, including a Master's in Engineering from Concordia University.
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