Hess Corporation
Cami Hardtmeier has extensive experience in the hospitality and catering industry, currently serving as the Manager of Hospitality and Special Events at Hess Corporation since November 2011. Previous positions include Director of Catering at Abuso Catering Co. from September 2004 to November 2011, Assistant Pastry Chef at Mathis Food Affairs, and Pastry Chef at Brennan's of Houston. Cami also held roles such as Supervisor at Saltgrass Steak House and General Manager at Rodizio Grill earlier in the career. Educational qualifications include a Certificate in Culinary Arts/Chef Training from Houston Community College, an Associate's Degree in Business from Seward County Community College, and coursework in Hotel and Restaurant Management at the University of Houston.
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Hess Corporation
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Hess Corporation is a global independent energy company engaged in the exploration and production of crude oil and natural gas. We are an industry leader in the Bakken shale play in North Dakota, one of the largest producers in the deepwater Gulf of Mexico and a key natural gas producer and supplier to Peninsular Malaysia and Thailand. Hess is also engaged in exploration and appraisal activities offshore Guyana, participating in one of the industry’s largest oil discoveries in the past decade, as well as in the Gulf of Mexico and Suriname. Globally, Hess is recognized as an industry leader in environmental, social and governance performance and disclosure.