Cami Hardtmeier

Cami Hardtmeier has extensive experience in the hospitality and catering industry, currently serving as the Manager of Hospitality and Special Events at Hess Corporation since November 2011. Previous positions include Director of Catering at Abuso Catering Co. from September 2004 to November 2011, Assistant Pastry Chef at Mathis Food Affairs, and Pastry Chef at Brennan's of Houston. Cami also held roles such as Supervisor at Saltgrass Steak House and General Manager at Rodizio Grill earlier in the career. Educational qualifications include a Certificate in Culinary Arts/Chef Training from Houston Community College, an Associate's Degree in Business from Seward County Community College, and coursework in Hotel and Restaurant Management at the University of Houston.