Estefanía Gutiérrez Cisneros

Connie E. is an accomplished business leader with extensive experience in entrepreneurship and marketing. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a prominent cooking classes and food tour company in Mexico City, emphasizing the city's rich culinary heritage. Additionally, Connie E. serves as a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling industrial buildings to top-tier companies in Mexico. Previous professional roles include a marketing position at BBVA en México, where Connie E. implemented effective marketing strategies, and a senior consulting role at Deloitte, where market research strategies were developed. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and Political Science and an MBA in Business Administration from IPADE Business School.