Angela Stam is a Consultant in Life Sciences, Health & Food at Hezelburcht Subsidieadviesbureau since September 2021. Prior to this role, Angela served as an MSc Research Intern at Vrije Universiteit Amsterdam, focusing on the influence of parental happiness and feeding styles on children's fruit and vegetable intake. Previous experience includes a part-time position at Omoda and a research internship at Erasmus MC. Angela holds an MSc in Health Sciences from Vrije Universiteit Amsterdam, a BSc in Nutrition and Health from Wageningen University & Research, and an MSc in Health Care Management from Erasmus University Rotterdam.