H&H Bagels
JD Gross has a range of work experience in the food industry, starting in 2011 as the Co-Founder and COO of Alchemy Creamery, where they successfully ran the company for five years before it was acquired. Following this, they worked as the Operations Manager at by CHLOE from 2016 to 2020. In 2020, JD joined Esti Foods as the Quality Control Manager until mid-2021. Currently, they are the Director of Bakery Operations at H&H Bagels.
JD Gross obtained a Bachelor of Fine Arts (BFA) in Acting from the University of Connecticut, where they studied from 2005 to 2009. In addition, they have obtained various certifications in areas such as dangerous goods, food safety, and preventive controls between 2018 and 2021. Some of the certifications include Certified Dangerous Goods Professional (CDGP) from the International Air Transport Association (IATA) and ServSafe Manager from ServSafe Certified.
This person is not in any teams
H&H Bagels
For almost 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.