H&H Bagels
Michael J. Wharry's work experience includes:
- Director of Sales and Business Development at H&H Bagels since May 2018.
- National Sales Manager at H&H Midtown Bagels East since April 2018.
- Owner Operator at LLL LLC dba Alder Inn since April 2016.
- Owner Operator at The Alder Inn from April 2016 to December 2019.
- Director of Business Development at Robertson Opportunity Capital from April 2015 to April 2016.
- COO & CMO at Livingston Capital Partners LLC from September 2014 to February 2015.
- Managing Director at Jefferies and Company from 2007 to 2014.
- Managing Director at Lehman Brothers from 2004 to 2007.
- Director at Credit Suisse from 1999 to 2004.
- Vice President at CIBC from 1998 to 1999.
Michael J. Wharry earned a Bachelor of Business Administration (BBA) degree in Finance, General from The University of Texas at Austin from 1990 to 1993.
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H&H Bagels
For almost 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.