HHS
Judith Reahm-Coffee, SHRM-SCP, serves as the Vice President of Culinary and Nutritional Service at HHS, LLC. Previously, Judith held the position of Director of Human Resources and Department Head at Caring INC. Judith also has extensive experience in restaurant management, having worked as General Manager at both Harry's Oyster Bar & Seafood Restaurant and Ruth's Chris Steak House. Additionally, Judith contributes to academia as an Adjunct Instructor at Stockton University.
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HHS
Founded in 1975 as a housekeeping support service provider, HHS started out small, serving a single partner with a single service line.