Kyle Frederick is an experienced Culinary Operations Manager with 26 years in the culinary and retail industries. Currently serving as the Executive Chef at HHS, LLC, Kyle directs all culinary services in a medium-volume hospital, focusing on food safety and budget management while leading culinary staff. Previously, Kyle held roles such as Culinary Operations Manager at Lucky's Market and Chef Manager at Aramark Healthcare, consistently driving sales and maintaining quality standards across various food service sectors. Kyle earned an Associate in Applied Science in Culinary Arts from Kendall College and holds a Bachelor's degree in History from the University of Kentucky.
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