Matthew Carter is a seasoned professional with over 15 years of experience in culinary operations and team management, currently serving as Vice President of Operations at HHS, LLC. They excel in culinary initiatives and fostering collaboration to enhance service and operational efficiency. Previously, Matthew contributed to TouchPoint Support Services as System Director, where they drove initiatives that empowered teams and improved culinary offerings. Matthew remains committed to leveraging their expertise to align with organizational goals while promoting a culture of innovation and teamwork.
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