Mead (/ˈmiːd/; archaic and dialectal "medd", "Meath or Meathe") is an alcholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. SoCal Style Mead is "Mead" fermented to a respectable 11% ABV and carbonated in a beer style with ambient flav... Read more
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