Higgidy
Rachel Kelley has a diverse work experience spanning over several years. Rachel is currently the Chief Executive Officer at Higgidy since February 2021. Prior to that, they worked as the Managing Director UK at Little Freddie Organic Baby Food from May 2017 to February 2021. Rachel also served as the Commercial Director at Bigham's from October 2012 to May 2017 and as the Grocery Trading Director at Wrigley from April 2011 to October 2012. Before that, they held various roles at Mars Chocolate Limited, Mars Snack, Mars Inc., Pedigree Masterfoods, and Pedigree Petfoods, gaining experience in sales, account management, and business development. Rachel's career highlights include leading teams, driving sales growth, developing strategies, and achieving commercial success.
Rachel Kelley's education history begins in 1989 when they enrolled at Loughborough University. From 1989 to 1993, they pursued a Bachelor of Science degree in Physical Education with a focus on Sports Science and Recreation Management. In 2003, Rachel returned to Loughborough University to pursue a Master of Science degree in Information Technology, which they completed in the same year. In 2012, Rachel briefly attended London Business School, but no specific degree or field of study is mentioned.
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Higgidy
We bake glorious, veggie-led food that makes a different to people and the planet. We believe that good food brings joy - whether that’s tucking into a comforting supper for one or serving up a family feast on a Sunday. From wholesome pies and carefully crafted quiches to seriously snackable rolls and muffins, everything we bake is packed full of flavour and quality ingredients, bringing colour, joy and deliciousness to dinner tables, packed lunches and family fridges. Higgidy, Baked Generously.