Nikki Gonzalez is a seasoned operations executive with extensive experience in the food and beverage industry. Currently serving as Senior Vice President of Operations at High Flying Foods since July 2010, Nikki has progressed through various leadership roles, including Vice President Operations and Senior Director of Operations. Prior experience includes positions as General Manager at Specialty's Cafe & Bakery and Production and Shipping Manager at Dragonfly Cakes, LLC. Nikki also holds a Bachelor of Science in Community Nutrition from UC Davis and completed studies at the California Culinary Academy. Additionally, Nikki's background includes serving as the Neuroscience Graduate Program Coordinator at the University of California from 1997 to 2004.
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