Yolanda Hayes is the Guest Recovery Specialist at High Noon Restaurant Groups. Yolanda has previous experience as a Route Sales Rep (RSR) with PepsiCo - Frito Lay, Warehouse Mgr with Imperial, LLC., Bookkeeper with Fort Sill National Bank, and GM with The Silver Spoon Kitchen & Bakeshop. Yolanda has also worked as a caterer with Ambassador Food Services Corp, Canteen Vending, Saga, Gardner Merchants, and Sodexo Marriott.
Yolanda Hayes attended Eisenhower High School.
Yolanda Hayes reports to Sallie Woods, VP of Human Resources and Training. Yolanda Hayes works with Renada Mouton - HR Specialist, Brad Octave - Regional Training Manager, and Shane Burnett - Regional Training Manager.
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