Derek Wehrle

Derek Wehrle is a skilled distiller currently employed at High West Distillery since June 2020, where responsibilities include the production of unaged spirits and comprehensive inventory management. Previous experience includes work as a Rockfall Remediation Technician at GeoStabilization International®, focusing on geohazard mitigation, and as a Line Cook at Gateway Grill, known for its fine dining. Earlier roles involved hydroblasting at industrial sites with North American Services Group and assisting environmental engineers at Solvay. Derek Wehrle holds a Bachelor’s Degree in Geology from the University of Wyoming and an Associate of Arts and Sciences in Geology/Earth Science from Western Wyoming Community College.