Kelsey Sitton

Seasonal Worker at High West Distillery

Kelsey Sitton is an accomplished professional with a diverse background in marketing, eCommerce, and human resources. Currently serving as an Ecommerce Coordinator at Jellycat since June 2024, Kelsey previously excelled as a Marketing Campaign Manager at TETON Sports from January 2021 to May 2024, where notable achievements included a 200% year-over-year increase in revenue through effective email marketing campaigns. Kelsey also has extensive experience as an Email Marketing & eCommerce Coordinator, focusing on DTC strategy, omnichannel marketing, and cross-functional team leadership. Earlier career roles include Human Resources Manager at the University of Washington, where Kelsey managed HR functions and developed systems and strategies, and Catering Sales and Conference Services Manager at Kimpton Hotels & Restaurants, where significant contributions were made to the opening of new properties. Kelsey holds a Certificate in Storytelling and Content Strategy from the University of Washington and a Bachelor of Arts degree in Theater Studies from the University of Utah.

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Salt Lake City, United States

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High West Distillery

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town. High West’s products  have received numerous accolades and awards. In 2016, Whisky Advocate, America’s leading whiskey magazine, named High West its "Distiller of the Year.”  We love to show off our traditional 1,600-gallon copper pot still and share the wonders of whiskey with our guests. Swing by the new distillery to take an educational whiskey tour and if you’re feeling adventurous, a whiskey tasting as well. Visit our website to create you whiskey experience!