Arnest Selim

Arnest Selim is a seasoned professional in the food and beverage sector, currently serving as the Director of Food and Beverage at Highgate since July 2024. Previously, Arnest held the position of Food and Beverage Manager at The Lexington Hotel, Autograph Collection, and served as Food And Beverage Operations Manager at Marriott International. Arnest's culinary journey began as a Cook at Springpoint Senior Living, progressing to roles including Executive Sous Chef at DoubleTree by Hilton and Night Manager at Hilton. Educational qualifications include a Diploma in Culinary Arts from the Institute of Culinary Education and a Bachelor's degree in Business Administration and Management from Ain Shams University. Arnest brings extensive experience in managing operations, ensuring high-quality service standards, and maintaining financial controls within the hospitality industry.