David Stoneman Bsc (Hons)

David Stoneman BSc (Hons) is an experienced Quality Assurance Manager currently at Highland Spring Ltd since March 2021, previously holding roles as Technical/Quality Manager at Abergavenny Fine Foods and Technical Manager at both Abergavenny Fine Foods Ltd and Vestey Foods UK Ltd, where significant achievements included acting as a technical authority for major UK retail chains with an annual turnover of approximately £30 million. David began as a Technical Assistant at R.F. Brookes and served as a Food Hygiene Analyst at Ogmore Vale Bakery Limited, focusing on product quality and operational standards. Educational qualifications include a Bachelor of Science in Food Studies and a Higher National Diploma in Food Science and Technology from the University of Wales Institute, Cardiff, alongside A Levels and GCSE qualifications from Barry College and Westbourne School.