Taryn Marquez

Taryn Marquez has a diverse work experience spanning several industries. Taryn currently owns a business called Bloom-19, which focuses on creating gifts and apparel to raise awareness and support for individuals with Long Covid. Prior to that, Taryn worked at Olympia Catering & Events as the Director of Operations and later became a Managing Partner. Taryn also gained experience in catering sales at Bakers' Best Catering and held a position as Director of Operations at Keane Restaurant Group. Taryn's work history demonstrates their leadership skills and ability to excel in different roles within the food and events industry.

Taryn Marquez began their education in 1995 at Texas A&M University, where they pursued a Bachelor's degree in Business Administration and Management, specializing in General Management. Taryn completed their undergraduate studies in 1999. Following this, from 1999 to 2001, Taryn attended The Art Institutes, focusing on Culinary Arts and Chef Training. During this time, they obtained an Associate of Science degree.