Laura Masip Fernández

Laura Masip Fernández has a diverse work experience in the hospitality industry. Laura worked as a Distribution Specialist at Mr Alfred, where they implemented distribution strategies and analyzed new distribution options to achieve company goals. Prior to that, they were a Revenue Manager at HiGuests, where they developed pricing and sales strategies for a portfolio of apartments and managed online distribution. Laura also worked as a Revenue Manager at SNÖ Hotels and LOI SUITES HOTELES, overseeing revenue management and creating pricing strategies. Additionally, Laura has experience as a Cluster Revenue Manager/E-commerce at Grupo Solanas, where they managed revenue and distribution strategies. Laura also held the role of Finance Administration Coordinator and Housekeeping Coordinator at Grupo Solanas and Sheraton respectively. Finally, they started their career as a Chef De Partie at Alvear Palace Hotel.

Laura Masip Fernández completed their Bachelor's degree in Business Administration in Hotel and Gastronomic companies from the Universidad Nacional de San Martín from 2010 to 2013. Prior to that, they took a course in Revenue Management at Hotel & Spa Management in 2009. In the same year, they also completed a seminar in Management of F&B at ISEHG (INSTITUTO SUPERIOR DE ENSEÑANZA HOTELERO GASTRONÓMICA). Laura started their education journey by obtaining a Degree in Culinary Arts from I.A.G. between 2003 and 2005, specializing in Cooking and Related Culinary Arts.