Hill Country Dairies
Chris Boyle has extensive work experience in the dairy industry. Chris started their career at Dean Foods in 1996, where they worked at Schepps/Oak Farms Dairy for 18 years. In 2014, they became the President of Hill Country Dairies, a position they currently hold.
Chris Boyle attended Jesuit Dallas from 1987 to 1991. Chris then pursued their Bachelor of Business Administration (BBA) degree in Management from Texas Tech University - Rawls College of Business, graduating in 1995.
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Hill Country Dairies
Hill Country Dairies is a Texas based, Family owned and operated, Full Service Dairy specialist. We provide fresh milk, heavy cream, buttermilk, cheese, butter, culture and other dairy related products across the Lone Star State. With origins dating back to the 1970's, Hill Country Dairies operates branches in Austin, Corpus Christi, Dallas, Houston, San Antonio and Victoria. Hill Country’s foundation is its employees. Each of our branches is managed by industry experts with over 25 years of Dairy experience. We specialize in servicing restaurants, hotels, healthcare, schools, small format retail stores, and other foodservice facilities. Our mission is to sell quality products and provide a level of service second to none. Offering customized delivery schedules, competitive pricing, and a guarantee to satisfy our customer's needs, Hill Country is dedicated to Serving the Best in Texas™!