Hill Country Dairies
Pat Boyle has a vast experience in the dairy industry, having worked at various companies in different roles such as Manager and Sales. Currently, Pat is the Owner/Proprietor of Buck Haven Ranch and also works in Sales at Hill Country Dairies. Pat spent a significant amount of time at Dean Foods, serving as General Manager at Schepps Dairy and later as Group VP for various brands. Pat holds a Bachelor of Business Administration in Marketing from Southern Methodist University.
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Hill Country Dairies
Hill Country Dairies is a Texas based, Family owned and operated, Full Service Dairy specialist. We provide fresh milk, heavy cream, buttermilk, cheese, butter, culture and other dairy related products across the Lone Star State. With origins dating back to the 1970's, Hill Country Dairies operates branches in Austin, Corpus Christi, Dallas, Houston, San Antonio and Victoria. Hill Country’s foundation is its employees. Each of our branches is managed by industry experts with over 25 years of Dairy experience. We specialize in servicing restaurants, hotels, healthcare, schools, small format retail stores, and other foodservice facilities. Our mission is to sell quality products and provide a level of service second to none. Offering customized delivery schedules, competitive pricing, and a guarantee to satisfy our customer's needs, Hill Country is dedicated to Serving the Best in Texas™!