Mike Metcalfe

Mike Metcalfe has over 25 years of work experience. Mike began their career in 1992 as the Director of Catering for Marquis Catering. In 2001, they joined Sofco as a Territory Manager, and in 2006 they joined Hill & Markes as a Territory Manager. At Hill & Markes, they have grown the territory to over 1.6 million dollars through building and maintaining strong relationships.

Mike Metcalfe attended Johnson & Wales University from 1982 to 1986 and obtained a Bachelor's degree in Culinary and Foodservice Management.