Hillis Clark Martin & Peterson P.S.
Zac DeLap is an experienced attorney specializing in real estate transactions at Hillis Clark Martin & Peterson P.S. since March 2020. Prior to this role, Zac served as Senior Claims Counsel at Fidelity National Title, where responsibilities included analyzing legal documents and managing litigation in real estate matters. In addition to the legal profession, Zac is an accomplished culinarian and winner of NBC's Food Fighters, with a background in culinary arts and competitive cooking, including participation in the 2019 World Food Championships. Zac holds a Juris Doctor, Cum Laude, from Pepperdine University School of Law, as well as a Master's Degree in International Relations and Human Rights from the University of Auckland and a Bachelor of Arts, Cum Laude, in Political Science from Pepperdine University.
Hillis Clark Martin & Peterson P.S.
Hillis Clark Martin & Peterson P.S. is a Seattle-based law firm founded in 1971. Our clients include national and international corporations, local and regional businesses, government entities, community organizations, and individuals. Since the beginning we have offered the highest level of professional services to our clients by creating an atmosphere of excellence for our attorneys and staff in a collegial, non-institutional setting. The result is a team of dedicated, passionate legal professionals. Our expertise, creativity and "can do" attitude have won long-term loyalty from an impressive roster of clients. Our work covers a broad range of business and industry areas, including many enterprises with diverse and complex legal needs. The firm achieves excellence in the practice of law, emphasizing practical problem solving, high-quality legal work, and cost-effective management of client matters. We endeavor to be skilled client counselors as well as lawyers. Our approach to the practice and our commitment to quality of life for attorneys and staff members combine to create a stimulating, informal, and humane work environment. We take our work seriously, but not ourselves.