Olivia Gage is an experienced professional in the hospitality and consumer goods industries, currently serving as the Wait Staff Manager+Bar at Hillstone Restaurant Group since November 2021. Previously, Olivia held the position of Wholesale Growth Manager at Fulton & Roark from October 2019 to September 2021, where significant growth was achieved despite challenging economic conditions. Prior experience includes roles as Associate Sales Executive for Jack Black at Edgewell Personal Care and Customer Care Manager at Supergoop!, both of which involved enhancing customer relationships and driving sales growth. Olivia holds a Bachelor’s Degree in Marketing from Texas Tech University's Rawls College of Business.
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