Hilmar
Aaron Bracco has extensive experience in the dairy industry, currently serving as Cheese Operations Manager at Hilmar since February 2018. Bracco's career at Hilmar includes various roles, such as Ingredients Production Coordinator for both Protein and Lactose, Ingredients Technical Coordinator, and Production Supervisor overseeing Milk Operations and the Protein Plant. Prior to Hilmar, Bracco worked as Division Manager at VBC Bottling Corporation from March 2002 to February 2018. Educationally, Bracco holds a Bachelor of Science in Business Administration and Management from the University of Phoenix and a Lean Six Sigma certification from Purdue University.
Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.