Hilmar
Cassidy Hoffpauir is an experienced process engineer currently employed at Hilmar Cheese Company, Inc. since November 2020, having progressed from the role of Process Engineer to Process Engineer II. Prior to this position, Cassidy served as an Optometrist Technician at Today's Eyecare from August 2015 to October 2020. Cassidy holds a Bachelor's Degree in Chemical Engineering from the University of Louisiana at Lafayette, which was earned between 2015 and 2020.
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Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.