Hilmar
Zayn Zbib, MASc, P.Eng is a seasoned professional in chemical engineering with extensive experience spanning various roles in process and quality systems engineering. Currently serving as a Senior Process Engineer at Hilmar Cheese Company, Inc., Zayn Zbib focuses on delivering company-wide process solutions that optimize key performance indicators and total cost of ownership. Previous experience includes a role as Process Engineer at Bunge, where Zayn Zbib managed safety programs and ensured regulatory compliance, and as Process and Quality Systems Engineer at Wing's Food Products, where responsibilities included maintaining food safety and quality programs. Zayn Zbib also contributed as a Graduate Research Assistant and Teaching Assistant at Ryerson University, where research and educational leadership were key. Academic qualifications include a Master's degree in Chemical Engineering with a high GPA and a Bachelor's degree in the same field from Ryerson University.
Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.