Mark Maytum

Mark Maytum has extensive experience in various roles within customer service, maintenance, and production. Since January 2016, Mark has worked as a Production Worker and Seafood Processor at Pacific Seafood. Concurrently, Mark has been employed at Shilo Inns Suites Hotels since March 2014, taking on responsibilities as a Lobby Attendant and performing maintenance tasks. Mark's background includes positions as a Community Support Worker at Dream Center, a Groundskeeper/Maintenance worker at Roar Foundation and Equus Rescue and Sanctuary, a Pipe Fitter/Mechanic at B & L Automatic Fire Protection, and a Building Construction Laborer at Maytum Construction. Additionally, Mark has experience in housekeeping and customer service from previous roles at Ebb Tide Resorts and Hi Tides Resort, as well as experience in food service at BJ Pizza Palace. Mark's diverse skill set reflects a strong commitment to customer service and facility maintenance.