Brian Gunter is an experienced professional in the hospitality industry with a strong background in beverage and food service management. Currently serving as Beverage Purchasing Coordinator and Banquet Set up Supervisor at Hilton Daytona Beach Oceanfront Resort since June 2018, Brian previously held positions at Daytona Beach Hilton Resort from May 2008 to November 2019, where responsibilities included overseeing operations for multiple food and beverage outlets and performing various roles as a Food and Beverage Floater. Additionally, Brian managed bar operations at Neptune's Sports Pub And Cafe from June 2016 to January 2017, ensuring quality service and food consistency. Brian holds a high school diploma from Crescent City Jr Sr High School and has attended Daytona State College.
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