Hilton Food Group
Jonathan Reed possesses extensive experience in the food manufacturing industry, currently serving as the Managing Director of Hilton Foods UK and Ireland since September 2020. Prior professional roles include Operations Director at Wm Morrisons Plc, where responsibilities encompassed overseeing the UK’s largest Meat & Chilled Food Manufacturing Division, and the Head of Farmers Boy, managing a £700m+ turnover business. Additionally, Jonathan held various leadership positions in Lean manufacturing and operations across several companies, including Cumbrian Seafoods and Vion Food Group, focusing on business turnaround strategies and operational excellence. Educational qualifications include a Lean Six Sigma Black-Belt and a BA (Hons) in Business Management & Administration from Leeds University.
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